seasonal cacao loaf: tahini+maple burnt fig
A special seasonal edition of our classic antioxidant + feel-good flavonoid-rich cacao loaf with sprouted sesame + maple burnt fig. this popular recipe is earthy, not too sweet, + crafted with sprouted gf-grains + farmers market squash, an ingredient that doesn't overpower with flavor but creates a dense + desirable texture, similar to the love child of brownie + cake.
gluten free. plant based. organic. nourishing
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ingredients: cold-pressed cacao, fermented cacao nib, seasonal farmers market squash, flax seed, seed + mill organic tahini, sprouted sesame seeds, dried californian mission fig, unsulphured blackstrap molasses, coconut, coconut palm sugar, sprouted buckwheat, sprouted quinoa, sprouted gluten-free oat, flaked grey sea salt, apple vinegar, baking soda
*may contain traces of tree nuts + seeds
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packed with cacao bean antioxidants + flavonoids to get your mood boosted, along with dietary fiber + sprouted gf grains for friendly digestion higher mineral absorption.
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refrigerate upon arrival for 5 days, or we recommend freezing upon arrival to stay fresh for over a month.
to recapture that fresh-baked joy, warm your goods in the oven until the shell is slightly crisp at approx. 350F for 5 - 6 mins.
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family serves 6-8
mini serves 4