baked doughnut: carrot keay.k
our classic carrot cake recipe made from nyc grow farmer's market carrot + our signature blend of warming spices. enjoy as a nudie for an on-the-go snack, with our signature ship-friendly toppings, or simply with your favorite yoghurt or ice cream.
gluten free. plant based. organic. nourishing
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local farmers market carrot, ginger, pineapple, flax seed, coconut, cold-pressed extra virgin olive oil, coconut palm sugar, lemon, clove, cinnamon, brown rice, arrowroot, grey sea salt flakes, apple vinegar
*may contain traces of other tree nuts + seeds
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high in vitamin c, minerals + fiber for friendly digestion
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we recommend coating with our rosemary seed butter drizzle, our make at home maple caramel, or both :)
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refrigerate upon arrival for 5 days, or we recommend freezing upon arrival to stay fresh for over a month.
to recapture that fresh-baked joy, warm your goods in the oven until the shell is slightly crisp at approx. 350F for 5 - 6 mins.