activated doughnut: carrot + zucchini

$10.00

keay.k’s classic carrot recipe crafted with locally, sustainably sourced carrot + spring zucchini. a signature blend of warming spices, activated gf grains, + coated with seasonal herbal coconut glaze.

all keay.k goods are designed to be enjoyed upon arrival, or frozen for up to one month. serve cooled, room temp, or oven-warm into a melty-gooey dessert. (suggested 350F for 10mins)

nutrition activated. gluten free. plant based. organic. clean ingredients.

*find the additional health benefits below

keay.k’s classic carrot recipe crafted with locally, sustainably sourced carrot + spring zucchini. a signature blend of warming spices, activated gf grains, + coated with seasonal herbal coconut glaze.

all keay.k goods are designed to be enjoyed upon arrival, or frozen for up to one month. serve cooled, room temp, or oven-warm into a melty-gooey dessert. (suggested 350F for 10mins)

nutrition activated. gluten free. plant based. organic. clean ingredients.

*find the additional health benefits below

  • key ingredients: local farmers market carrot, zucchini, flax seed, coconut, cold-pressed extra virgin olive oil, activated brown rice, warming spice blend, himalayan pink salt, single-origin cold-pressed cacao butter

    *may contain traces of other tree nuts + seeds

  • rich in beta-carotene (antioxidant that protects cell damage), micronutrients for healthy gut bacteria, + high in dietary fibers for optimum nourishment + digestion

  • enjoy with our rosemary seed butter drizzle, our make at home maple caramel, or both for extra indulgence.

  • refrigerate upon arrival for 5 days, or we recommend freezing upon arrival to stay fresh for over a month.

    to recapture that fresh-baked joy, warm your goods in the oven until the shell is slightly crisp at approx. 350f for 5 - 6 mins. the glaze will melt into a messy but delicious caramelly goodness.