activated doughnut: carrot + zucchini + fall spices w/ herbal tea glaze

$10.00
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keay.k’s classic carrot recipe crafted with locally, sustainably sourced carrot + fall zucchini, a signature blend of warming spices, activated gf grains, and a coconut glaze infused with rotating herbal tea blends.

all keay.k goods are designed to be enjoyed upon arrival, or frozen for up to one month. serve cooled, room temp, or oven-warm into a melty-gooey dessert. (suggested 350F for 10mins)

nutrition activated. gluten free. plant based. organic. clean ingredients.

keay.k’s classic carrot recipe crafted with locally, sustainably sourced carrot + fall zucchini, a signature blend of warming spices, activated gf grains, and a coconut glaze infused with rotating herbal tea blends.

all keay.k goods are designed to be enjoyed upon arrival, or frozen for up to one month. serve cooled, room temp, or oven-warm into a melty-gooey dessert. (suggested 350F for 10mins)

nutrition activated. gluten free. plant based. organic. clean ingredients.

  • key ingredients: local farmers market carrot, zucchini, flax seed, coconut, cold-pressed extra virgin olive oil, coconut sugar, date sugar, activated brown rice, warming spice blend, himalayan pink salt, single-origin cold-pressed cacao butter

    *may contain traces of other tree nuts + seeds

  • rich in beta-carotene (antioxidant that protects cell damage), micronutrients for healthy gut bacteria, + high in dietary fibers for optimum nourishment + digestion

  • enjoy with our rosemary seed butter drizzle, our make at home maple caramel, or both for extra indulgence.

  • refrigerate upon arrival for 5 days, or we recommend freezing upon arrival to stay fresh for over a month.

    to recapture that fresh-baked joy, warm your goods in the oven until the shell is slightly crisp at approx. 350f for 5 - 6 mins. the glaze will melt into a messy but delicious caramelly goodness.