vitamin c-arrot keay.k

$8.50

keay.k’s classic carrot cake recipe crafted with nyc grow farmer's market carrot, a signature blend of warming spices, activated gf grains, + coated with ship-friendly coconut icing. enjoy as an on-the-go snack paired with our signature maple caramel for extra indulgence.

gluten free. plant based. organic. nourishing

*find the additional health benefits below

keay.k’s classic carrot cake recipe crafted with nyc grow farmer's market carrot, a signature blend of warming spices, activated gf grains, + coated with ship-friendly coconut icing. enjoy as an on-the-go snack paired with our signature maple caramel for extra indulgence.

gluten free. plant based. organic. nourishing

*find the additional health benefits below

  • local farmers market carrot, ginger, pineapple, flax seed, coconut, cold-pressed extra virgin olive oil, coconut palm sugar, lemon, clove, cinnamon, brown rice, arrowroot, grey sea salt flakes, apple vinegar

    *may contain traces of other tree nuts + seeds

  • rich in beta-carotene (antioxidant that protects cell damage), micronutrients for healthy gut bacteria, + high in dietary fibers for optimum nourishment + digestion

  • enjoy with our rosemary seed butter drizzle, our make at home maple caramel, or both for extra indulgence.

  • refrigerate upon arrival for 5 days, or we recommend freezing upon arrival to stay fresh for over a month.

    to recapture that fresh-baked joy, warm your goods in the oven until the shell is slightly crisp at approx. 350f for 5 - 6 mins. the glaze will melt into a messy but delicious caramelly goodness.