scone: rosemary + lemon + fig
our signature scone baked with a crisp shell, a slight scone crumble, + dense flavor on the inside. this scone is a beautifully sweet + savory balanced nugget, crafted with dried californian mission fig, lemon zest, + roasted farmer’s market rosemary sprigs, with a housemade fig jam center.
gluten free. plant based. organic. nourishing
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dried californian mission fig, lemon, rosemary sprig, ethically sourced honey, cold pressed extra virgin olive oil, coconut, sprouted quinoa, heirloom brown rice, sprouted gluten-free oat, flax seed, flaked sea salt
*may contain traces of other tree nuts + seeds
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high in dietary fiber for easy digestion + gut-health benefits
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the scones love to hang at room temp for a good 4 days, or we recommend freezing on arrival to seal in the freshness.
to recapture that fresh-baked joy, warm your scone in the oven until the shell is slightly crisp at approx. 350 F for 5 - 6 mins.