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activated brown rice, sprouted quinoa + gluten-free oat, arrowroot, cold-pressed extra virgin olive oil, golden flax seed, housemade cold-pressed cacao chocolate, cacao butter, fresh ginger, citrus, keay.k’s own blend of warming fall spices, hudson valley maple, coconut palm sugar, bee-friendly honey, flaked sea salt, himalayan pink salt, apple cider vinegar, baking soda
*contains coconut may contain traces of other tree nuts + seeds
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rich in magnesium, protein, feel-good flavonoids, prebiotics for promoting healthy gut bacteria, + dietary fibers for optimum nourishment + digestion
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the scones love to hang at room temp for a good 4 days, or we recommend freezing on arrival to seal in the freshness.
to recapture that fresh-baked joy, warm your scone in the oven until the shell is slightly crisp at approx. 350 F for 5 - 6 mins.