classic scone: tahini + cacao-chip

$7.25

not a typical sad, dry scone. our seasonal crispy on the outside, dense flavor on the inside, scone is crafted with fermented crunchy cacao, seed + mill organic tahini, + a house-made cacao chocolate button center

check the additional info for digestion-friendly nutritional benefits. easy to freeze + enjoy as you please

gluten free. plant based. organic. nourishing

not a typical sad, dry scone. our seasonal crispy on the outside, dense flavor on the inside, scone is crafted with fermented crunchy cacao, seed + mill organic tahini, + a house-made cacao chocolate button center

check the additional info for digestion-friendly nutritional benefits. easy to freeze + enjoy as you please

gluten free. plant based. organic. nourishing

  • unhulled sesame, seed + mill tahini, fermented cacao nib, coconut, activated brown rice, sprouted quinoa + gluten-free oat, arrowroot, cold-pressed extra virgin olive oil, golden flax seed, housemade cold-pressed cacao chocolate, cacao butter, hudson valley maple, coconut palm sugar, bee-friendly honey, flaked sea salt, himalayan pink salt, apple cider vinegar, baking soda

    *contains coconut + sesame may contain traces of other tree nuts + seeds

  • rich in magnesium, protein, feel-good flavonoids, prebiotics for promoting healthy gut bacteria, + dietary fibers for optimum nourishment + digestion

  • the scones love to hang at room temp for a good 4 days, or we recommend freezing on arrival to seal in the freshness.

    to recapture that fresh-baked joy, warm your scone in the oven until the shell is slightly crisp at approx. 350 F for 5 - 6 mins.